Monday, January 26, 2009
Tuesday, January 6, 2009
my CDO & CAMIGUIN adventures!!!
We arrived in CDO at around
Our chosen hotel, Park View, is just near Divisoria, surrounded by retail stores, fast food restaurants, fruit stands and a lot more.
**Note: Whitewater Rafting Package costs P700 during off-peak season. It includes transportation to & from Plaza Divisoria, lunch and photographs. Contact Roldan of KAGAY at 0917-7122323 for further details.
Seeing the first rapid, my heart wanted to jump out of my chest and I seemed to have lost my breath. SUCCESS!!! We survived! (Raise paddles) Completing all the rapids was a fulfillment. I just couldn’t believe I was brave enough to do whitewater rafting. It was sooooo much fun, a really unforgettable part of my life.
We then proceeded to
On our way home, the sharing of fun stories was endless. Participants were dropped off at their respective hotels, tired but extremely happy. My friends & I decided to have an early dinner since our energy vanished earlier in the day. Jo’s Inato was our pick. Looking at the menu, all dishes are reasonably priced and the interiors are a bonus. Customers are expected to use their hands for eating although you can ask for utensils. Suit yourself!
Day 2 – Head for CAMIGUIN
We left Park View at
The trip to Benoni took one and a half hours. Our contact was already waiting for us with a multicab that will tour us around the island. Since we're all famished the gang decided to have an early lunch at J&A Fishpen & Restaurant, overlooking Tanguines Lagoon. Tanguines is a man-made lagoon located in Mahinog. At J&A, you can order the fish you like and they will catch it straight from the pond. My boyfriend and I ordered for Halabos na Hipon and Chopsuey, which are actually good for 3 persons. While waiting for the food, we enjoyed the scenery and took lots of photographs. Upon seeing the waiter walking towards our table, we were delighted. The meals look really delicious so we didn't waste any more time and started filling our stomachs.
After lunch, we headed first to our house to drop our bags. For P1300, our group gets to stay at a two-bedroom airconditioned home located in the
The huge CROSS MARKER we see from afar marks the community cemetery that sunk during the volcanic eruption in 1871. Since we got there around
Next stop is
The last destination for the day is ARDENT HOT SPRINGS. It is composed of various pools whose waters come from Mount Hibok-Hibok. Water temperature is about 38 degrees Celsius. This place is best for night swimming after a long busy day in the island. Ardent also offers cottages, a restaurant, picnic tables and cooking facilities.
Day 3 – To WHITE ISLAND we go
Waking up at around 5:30, we were all excited to go swimming and snorkeling at White Island, Camiguin's famous white sand bar. The boat trip lasted for 15 minutes. No worries because the water is calm, and while on the boat you can see the picturesque Hibok-Hibok. They say the sand bar changes its shape according to the tide. As soon as we get off, we didn't waste any more time. We selected the table at the far end of the island and quickly changed into our swimming attire.
Taking photographs was non-stop! We just can't let this encounter without living each moment this paradise. The water is great but be sure to wear your aqua shoes to protect your feet from small rocks and plants underwater. Beyb & I literally didn't leave the water until lunch time. The whole group spent P200 for the meal—grilled squid and rice. We only had limited choices so we came to an agreement to stop by any roadside restaurant on our way to the pier later in the day. After lunching, there's no place else to go but the water so swimming and photo-ops continued. At around 1:30pm, we packed up our things and went back to the house. The whole boat ride cost us only P400 (divided among 7 people is P58) which is a good deal.
At the house, while preparing for our long trip to Siargao, Beyb convinced the whole group to stop by Duka Bay in Medina, Misamis Oriental for more snorkeling. Yes, we just can't get enough. Because of a sudden change in the itinerary, majority decided to just have a quick rinse so we could catch the last trip back to Balingoan. At the pier, it turned out we were 45 minutes early. So while waiting for the ship to depart, we grabbed a bite at a restaurant near the Tanguines Lagoon.